This Charter brings together members of the Transformation Network from across the Intermountain West along with a team of community partners to explore the ways the transformation to regenerative agriculture requires systems-wide support. The team is organizing a collaborative research paper that will take a systems-wide approach to exploring the transformation to regenerative agriculture in the region.
A community partner and paper co-author from the Palouse Conservation District giving a field day talk with producers. (Photo by Jan Boll)
Objectives:
- To synthesize the outcomes for regenerative practices in the Intermountain West (IMW) and identify research gaps and open questions in a review paper.
- To formally document a holistic understanding of the agroecosystem in the IMW and highlight barriers to transformation from the perspective of farmers, conservation districts, independent label verifiers, and Extension.
Charter Summary:
The agriculture and food system face numerous challenges, including soil degradation, reduced productivity, and environmental impacts, making this system ripe for transformation. Farmers and producers in the Intermountain West are exploring and adopting regenerative agriculture, a nature-based approach that aims to reverse the degradation of soil ecosystem health to improve conventional agriculture’s negative impacts on the food system. However, this transformation poses challenges like a lack of research, a lack of a model to follow to adopt regenerative agricultural practices, and more.
This Charter brings together members of the Transformation Network from across the Intermountain West along with a team of community partners to explore the ways the transformation to regenerative agriculture requires systems-wide support. The team is organizing a collaborative research paper with community partners that will review the disruptions driving the transformation toward regenerative agriculture, offer an assessment of the challenges growers face in making this transition, and offer ways forward to shift into a new agricultural regime. This collaborative endeavor holds implications for the fields of agriculture and Extension, offering valuable insights into the food-energy-water system and regional research needs specific to the IMW.
Students
- Philip Moffatt (WSU)
- Sarah McCarthy (NAU)
- Taylor Arp (UA)
- Brandon Francis (NMSU)
- Emiliano McLane (NMSU)
Community Partners
- Spokane Conservation District
- Palouse Conservation District
- Washington State University Extension
- University of Idaho Extension
- Oatman Flats Ranch
- USDA – Natural Resources Conservation Service
- Think Regeneration
- UVE
- Savory Institute
- Soil Health Academy
- Soil & Climate Initiative
- Arizona Sol
- Nutrien
- Snacktivist Foods
- Food Viiison